Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef patty buger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Repeat until all of the burgers are pressed. Remove the patty from the press and round the edges before stacking on kitchen foil.
Beef patty buger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef patty buger is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef patty buger using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef patty buger:
- Take Qeema.aik pao
- Get Piyaz.aik choti cutting ki hui
- Take tea spoon Namak.half
- Make ready tea spoon Kali mirchen pisi hui.1⁄4
- Get tea spoon Adrak lehsan paste.half
- Make ready 5 Lal gol mirchen.4 ya
- Get Half egg
- Get Bread slice 1
- Get 2 table spoon Green chilli sauce
- Make ready 2 table spoon Mayonnaise
- Make ready 2 table spoon Tomatoes kechup
- Make ready Bar b q. 4 teaspoon
- Take Oil for fry
- Prepare Bun.4
I do most of the cooking in our house but when it comes to homemade burgers I. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
Steps to make Beef patty buger:
- Qeeme Mein piyaz.mirchen.egg.kali mirchen.namak bread slice.dal ke pess lein
- Jab pees Lein tu is ke kabab bana lein
- Ab green chilli sauce.mayonies.kechup mix karen
- Ab bun ko tawe pe seg Lein
- Kabab ko fry Kar lein
- Bun ke 2 side pe paste lagayen kecthup wala
- Phir kabab rakhen.or kabab ke uper bar.b q souce lagayen.phir bun ka dosera part uper rakhen
- Mazedar burger ready
Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well. Toast the burger buns until lightly golden.
So that is going to wrap this up for this exceptional food beef patty buger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
