Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breasts with herb basting sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Breasts with Herb Basting Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Breasts with Herb Basting Sauce is something which I have loved my entire life.
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Place skin side up in a shallow baking dish. DIRECTIONS Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Make ready olive oil
- Take minced onion
- Take crushed garlic
- Prepare dried thyme
- Make ready dried rosemary, crushed
- Get ground sage
- Take dried marjoram
- Prepare salt
- Take black pepper
- Prepare hot pepper sauce
- Prepare chicken breasts, either bone-in with skin or boneless and skinless
- Take chopped fresh parsley
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy.
Instructions to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
Place skin side up in a shallow baking dish. Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
So that is going to wrap it up for this exceptional food chicken breasts with herb basting sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
