Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken-corn soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Instructions Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Bring to the boil, stirring occasionally to dissolve the stock cubes.
Chicken-corn soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken-corn soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-corn soup:
- Take Bunch shredded chicken (cut in small cubes)
- Get 1 can sweet corn kernels
- Get 2 large eggs
- Prepare 1 bottle chicken broth
- Make ready Chopped ginger
- Take Chopped garlic
- Get 2 carrots (cut in small cubes)
- Prepare Crushed peppercorns
- Get 2 large tbsp corn starch
- Make ready 2-3 tbsp butter
There is no mystery and almost no way to mess up. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. The bone broth adds important minerals and it's low in fat and calories.
So that is going to wrap this up for this exceptional food chicken-corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
