Sauerkraut, and Meatball Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sauerkraut, and Meatball Soup is something that I’ve loved my entire life.

Increase Speed, Efficiency, and Accuracy on your Production of Stuffed Finger Foods. Produce Several Kind of Stuffed Finger Foods. Make a Demo at Showroom in Bedford England. From the restaurant to your doorstep.

To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Get Soup
  2. Take 1 pound beef meatballs see my recipes
  3. Make ready 12 stick butter
  4. Take 1 pound potatoes
  5. Make ready 12 pound carrots
  6. Get 1 medium red onion
  7. Take 28 ounce can sauerkraut
  8. Prepare 1 quart mushroom broth
  9. Prepare 2 quarts beef broth
  10. Prepare 12 pound ziti rigati pasta
  11. Get 13 pound summer sausage
  12. Get Spices
  13. Get 12 teaspoon summer savory
  14. Prepare 1 teaspoon parsley
  15. Make ready To taste salt
  16. Prepare To taste ground black pepper
  17. Get To taste ground white pepper
  18. Take 5 whole juniper berries

Sauerkraut, and Meatball Soup step by step. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Peel the summer sausage slice as thick as the potatoes.

Instructions to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Wash, peel, and slice the carrots. Peel the summer sausage slice as thick as the potatoes. Brown in a pot the meatballs in the butter. Add potatoes, garlic, onions, and carrots and sauté in the butter and. May double meatball recipe if you wish.

So that’s going to wrap this up for this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!