Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef fajita patty burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef fajita patty burger Zoya Butt Gujranwala. In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika. In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides. Place the red pepper, pepper jack, and green pepper into the well.
Beef fajita patty burger is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef fajita patty burger is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef fajita patty burger using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef fajita patty burger:
- Prepare Beef fajita patty Masala
- Take 500 gm Beef mince
- Make ready 3 tbsp oil
- Prepare 1 tsp paprika
- Get 1 tsp Salt or as per taste
- Prepare 1⁄2 tsp red chilli
- Prepare 1 tbsp Cornflour
- Get 1 tsp black pepper
- Make ready 1 small onion crush
- Get 1⁄2 tsp coriander powder
- Take 1 tsp garlic paste
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp cumin powder
- Get 1 tsp green chilli paste
- Get Burgur making ingredients.
- Make ready 1 tomato round shape cut
- Take 1 onion round shape cut
- Make ready 6 leaves Ice burg
- Make ready 1 cup mayonise
- Get 1 cup ketchup
- Take 6 burgur buns
Though the fajita burgers are filling as is, a side salad of romaine with a lime vinaigrette would be welcome, as would a dish of queso and chips. You'll have a nice quarter-pound grilled burger patty, and on top of that, you'll get ¼ pound of fajita steak, with all the trimmings. For these homemade burgers to be served properly, you'll need to use buns or rolls with high domed lids. You'll need to scoop out some of the bread from the top halves of the buns to make room for the fajita meat and toppings.
Steps to make Beef fajita patty burger:
- Add all masala in the beef mince (Except oil) and mixed well then rest 30 mint in the fridge..
- After 30 mint make 6 patty of the mixture..
- Add 3 tbspoon oil in the pan and cook beef fajita patty 5 to 10 min each side medium to low flame..
- When beef fajita patty is done then toast the buns add mayonise in the bun then add beef fajita burgur patty add ice burg then add tomatos onions and ketchup.. (If u like cheese u also add cheese) Beef Fajita Patty Burgur is ready to eat…
For these homemade burgers to be served properly, you'll need to use buns or rolls with high domed lids. You'll need to scoop out some of the bread from the top halves of the buns to make room for the fajita meat and toppings. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Learn how to make succulent beef burgers with just four ingredients.
So that’s going to wrap this up with this special food beef fajita patty burger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
