Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy beef patties in the oven. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy beef patties in the oven is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fluffy beef patties in the oven is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy beef patties in the oven using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy beef patties in the oven:
- Take 1 kg ground beef, passed once through the meat grinder
- Prepare 2 medium-sized grated onions
- Prepare 1 cups fresh milk
- Make ready 2 eggs
- Prepare 1 bunch finely chopped parsley
- Get 1 cup breadcrumbs
- Get 1⁄2 cup dry red wine
- Get 1 tbsp ground oregano
- Make ready 2 tsp salt
- Get 1 tsp ground black pepper
- Make ready 1 tsp (sweet) red pepper
- Take 1⁄2 cup olive oil
- Prepare olive oil for the baking tray
Fluffy beef patties in the oven ground beef, passed once through the meat grinder • medium-sized grated onions • fresh milk • eggs • finely chopped parsley • breadcrumbs • dry red wine • ground oregano I now live in Japan, so naturally, the one thing I missed the most are beef patties ( especially the spicy ones ). Comment on SeriousEats Jamaican Patty Recipe. To prepare the ground beef, form your burgers into patties and place them on the rack. Be sure to season each side with salt and pepper or your favorite seasonings of choice.
Steps to make Fluffy beef patties in the oven:
- Mix all the ingredients and knead.
- Form medium-sized patties.
- Place them in a baking tray that you have brushed with oil and bake in a moderate, preheated oven for 45 minutes or use the grill.
To prepare the ground beef, form your burgers into patties and place them on the rack. Be sure to season each side with salt and pepper or your favorite seasonings of choice. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted.
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