Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, laura’s gluten-free dairy-free fried chicken tenders (or breast chunks). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
- Make ready About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks
- Make ready Large eggs, well-beaten
- Get Milk (or original Almond Milk)
- Prepare Dill Pickle Juice
- Make ready canola oil
- Prepare Kosher Salt
- Get Ground Black Pepper
- Make ready + Tbs. Onion Powder
- Get + Tbs. Garlic Powder
- Make ready paprika
- Prepare Ground coriander
- Get Baking Powder
- Get Cayenne Pepper
- Get Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
- Prepare Vegetable or Peanut Oil (for frying)
Transfer back to the flour mixture and dredge until a thick coat of flour covers the chicken. Special Diet Notes: Gluten-Free Dairy-Free Southern Fried Chicken. By ingredients, this recipe is dairy-free / non-dairy, gluten-free, optionally nut-fee, optionally peanut-free, and soy-free. But please note that the flour blend Sarena uses is processed in a facility that handles tree nuts and soy.
Instructions to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
- In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
- Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter.
- Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours)
- Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature)
- Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off.
- Fry for 7-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
- Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
- Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.
- Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!
By ingredients, this recipe is dairy-free / non-dairy, gluten-free, optionally nut-fee, optionally peanut-free, and soy-free. But please note that the flour blend Sarena uses is processed in a facility that handles tree nuts and soy. You can add something to cut with the egg, but you go from flour into the egg," according to Rach. This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious!
So that is going to wrap this up with this special food laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
