Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fajita seasoned chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season Your Chicken And Vegetables With McCormick® Farmers Market Chicken Seasoning. Add McCormick® Seasoning Mix To Your Chicken And Vegetables Without Making A Mess. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Marinated in a combination of soy sauce, lime juice, honey, and jalapeños, these chicken fajitas check off all the boxes for salty, sour, sweet, and spicy.
Fajita seasoned chicken breast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fajita seasoned chicken breast is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fajita seasoned chicken breast:
- Prepare chicken breast not frozen
- Make ready Olive or vegetable oil
- Make ready McCormick fajita seasoning
- Make ready Garlic powder
- Take Sea salt
- Get Fresh ground black pepper
Cut the chicken breast to the desired thickness, then place the chicken breast in a freezer bag or airtight container. Pour the marinade over the chicken and toss to coat. All you have to do is mix together chili powder, paprika, cumin, garlic powder, oregano, onion powder, and cayenne pepper: It has a nice balance of herb and spice, without getting too hot. Patuxent Farms Fajita Chicken Strips provide an authentic fajita flavor for enchiladas, fajitas, quesadillas, and other dishes.
Instructions to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
All you have to do is mix together chili powder, paprika, cumin, garlic powder, oregano, onion powder, and cayenne pepper: It has a nice balance of herb and spice, without getting too hot. Patuxent Farms Fajita Chicken Strips provide an authentic fajita flavor for enchiladas, fajitas, quesadillas, and other dishes. Seasoned subtly enough for across-the-board use and fully cooked make these a go-to choice. Sprinkle the chicken breasts with more paprika for color, if desired. Fold the two long edges toward one another, then over once or twice and crimp tightly.
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