Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cabbage Soup is something that I have loved my entire life. They are nice and they look fantastic.
Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Detailed recipes with step-by-step instructions (no prior cooking experience needed). Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Soup:
- Make ready 4 cup Water
- Prepare 1 cup Tomatoes (diced/seasoned canned if available)
- Get 1 small V8 or vegetable juice
- Get 1 packages Onion soup mix (or large diced onion)
- Get 1 tsp Minced garlic (or more, to taste)
- Prepare 1 head Cabbage (cut into bite sized pieces)
- Take 1 large Green bell pepper (cut into bite sized pieces)
- Make ready 2 large Carrots (sliced)
- Take 1 head Cauliflower (cut into bite sized pieces)
- Get 5 large Mushrooms (sliced or can of sliced mushrooms)
- Get 3 stick Celery (sliced)
- Prepare 1 Salt and pepper
Of course with so few ingredients the quality of the soup relies on the quality of your ingredients. Add cabbage, cook and stir for a minute. Add water or stock, bay leaf, salt, and pepper to taste. The cabbage soup makes up your staple diet for the week but you are also allowed a small selection of other foods (such as some fruit, or a baked potato), all designed to help you shed fat fast.
Instructions to make Cabbage Soup:
- In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
- Add chopped cabbage, carrots, cauliflower, and celery.
- When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.
Add water or stock, bay leaf, salt, and pepper to taste. The cabbage soup makes up your staple diet for the week but you are also allowed a small selection of other foods (such as some fruit, or a baked potato), all designed to help you shed fat fast. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
So that is going to wrap it up for this exceptional food cabbage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
