Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fajita seasoned chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fajita seasoned chicken breast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fajita seasoned chicken breast is something which I have loved my whole life.
Season Your Chicken And Vegetables With McCormick® Farmers Market Chicken Seasoning. Add McCormick® Seasoning Mix To Your Chicken And Vegetables Without Making A Mess. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fajita seasoned chicken breast:
- Prepare chicken breast not frozen
- Make ready Olive or vegetable oil
- Get McCormick fajita seasoning
- Make ready Garlic powder
- Take Sea salt
- Make ready Fresh ground black pepper
The cayenne pepper is quite slight, and can be left out if you really don't want heat in your fajitas. Whisk together the vegetable oil, lime juice, and fajita seasoning. Cut the chicken breast to the desired thickness, then place the chicken breast in a freezer bag or airtight container. Pour the marinade over the chicken and toss to coat.
Instructions to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
Cut the chicken breast to the desired thickness, then place the chicken breast in a freezer bag or airtight container. Pour the marinade over the chicken and toss to coat. Marinated in a combination of soy sauce, lime juice, honey, and jalapeños, these chicken fajitas check off all the boxes for salty, sour, sweet, and spicy. Sprinkle the chicken breasts with more paprika for color, if desired. Fold the two long edges toward one another, then over once or twice and crimp tightly.
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