Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, winter cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Winter cabbage soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Winter cabbage soup is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Winter cabbage soup:
- Prepare Main
- Take 1 1⁄2 tbsp Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Make ready 2 eggs, not beaten
- Make ready 1 white pepper powder
- Get 1 coriander (optional), washed and chopped
- Prepare 400 ml water
Add the cavolo nero, kale or spring greens to the pan with the vegetables. Season the soup with salt and lots of freshly ground black. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.
Steps to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. A creamy cauliflower soup with pickled carrots, romanesco and toasted salami.
So that is going to wrap it up for this special food winter cabbage soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
