Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potatoe soup w/cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potatoe Soup w/Cabbage is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potatoe Soup w/Cabbage is something that I have loved my whole life.
Chop the onion, carrot, celery and garlic. Heat the oil over medium heat in a large saucepan. Add the vegetables and potatoes, season well, the reduce the heat and cover the pan. Directions In a large saucepan or Dutch oven, saute onion in butter until tender.
To get started with this particular recipe, we must prepare a few components. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Get Add to Crockpot in this order so vegetables do not get too soft
- Prepare 10 small red potaoes
- Take 1 bunch carrots uncut washed, peeled
- Prepare 2 Stalks of washed celery chopped
- Prepare 2 Yellow squash cut in half and seeded (this can be omitted)
- Make ready 1⁄2 bunch or more of fresh Basil to yout liking
- Take 1 tbsp dried onion or freshly chopped 1 cup
- Get 1 tbsp dried parsley or use fresh (use more)
- Make ready 1 tsp Pink Himalayan Salt, or any salt will do
- Prepare 1 tbsp Coarse Black Pepper
- Prepare 1 Bay Leaf
- Make ready 1 can evaporated milk
- Prepare 1⁄2 cup milk
- Get 1 stick Butter
- Get 1 cup flour
- Make ready 1⁄2 head white cabbage chopped
Steps to Make It In a large heavy saucepan or Dutch oven, heat butter over medium-low heat; cook onion until golden in color. Stir in flour until well blended. Add cabbage and carrots along with the broth, salt, pepper, and potatoes. Heat the olive oil over medium heat in a large pot.
Instructions to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1⁄2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
Add cabbage and carrots along with the broth, salt, pepper, and potatoes. Heat the olive oil over medium heat in a large pot. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. You can also add the cabbage in the beginning. Transfer to a liquidiser in small batches and blend until smooth.
So that is going to wrap this up with this special food potatoe soup w/cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
