Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage soup with ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The only way to get fresher, is to catch it yourself! Browse new releases, best-sellers & recommendations from our readers Place the chicken stock, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Sweat onions, carrots, and ham in olive oil. The ham browns a little and adds lots of flavor to the soup.
Cabbage Soup with Ham is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage Soup with Ham is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cabbage soup with ham using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Soup with Ham:
- Prepare 1 large Onion, large dice
- Take 5 ribs Celery, sliced
- Take 8 Carrots, sliced
- Make ready 7 cups Water
- Take 4 Chicken Bullion Cubes
- Prepare 1 Leftover Ham, large dice
- Get 1 tsp. Thyme
- Take 1 tsp. Pepper
- Get 1 large head Cabbage, bite size chopped
Add a few bay leaves and peppercorns if you have them. Cook over night and then strain the next morning. Set your stockpot in the refrigerator for a few hours so that the fat will rise to the top, harden and can be easily skimmed off. Add ham, cabbage, broth, and salt and pepper.
Steps to make Cabbage Soup with Ham:
- Soften onion in large pot with alittle fat
- Add remaining ingredients except cabbage. Bring to boil.
- Lower heat, boil gently until vegs. soften (about 1 hr.).
- Add cabbage. Boil gently until soft. About 1 hr.
- Serve with crusty buttered bread.
Set your stockpot in the refrigerator for a few hours so that the fat will rise to the top, harden and can be easily skimmed off. Add ham, cabbage, broth, and salt and pepper. Bring to a boil and then reduce heat to medium-low. Add potatoes, cabbage and ham and stir to combine. Stir in thyme leaves, salt, black pepper and celery salt.
So that’s going to wrap this up for this special food cabbage soup with ham recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
