Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant Pour in water and simmer until the cauliflower and cashews are softened. I usually start with half of the water and see if the cauliflower are barely covered. Instructions Sauté: Heat the oil in a deep soup pot.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Make ready 1 medium white onion, chopped
- Take 2 cloves garlic, chopped
- Take 1 head cauliflower, chopped
- Prepare 1 cup cashew nuts
- Get 1 tbsp turmeric powder
- Prepare 8 cups water
- Take 2 tsp salt to taste
- Take Lemon
- Get Olive oil
- Take Crispy chickpeas
- Prepare 1 can pre-cooked chickpeas
- Prepare Cumin powder
- Get Smoked paprika
- Take Turmeric powder
- Get Salt
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas): Saute onion, garlic, cauliflower, cashews and turmeric until fragrant. Pour in water and simmer until the cauliflower and cashews are softened. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). Saute onion, garlic, cauliflower, cashews and turmeric until fragrant Pour in water and simmer until the cauliflower and cashews are softened.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). Saute onion, garlic, cauliflower, cashews and turmeric until fragrant Pour in water and simmer until the cauliflower and cashews are softened. I usually start with half of the water and see if the cauliflower are barely covered. Sprinkle chickpeas with a dusting of cumin, smoked paprika, … Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). This is a gem of the wintertime.
So that’s going to wrap it up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
