Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

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Brown roast in oil on all sides. Place in large slow cooker and top with onions. In same skillet, add buttermilk, water, bullion, thyme and pepper. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Get 4 lb Beef roast or venison roast
  2. Prepare 3 tbsp Olive or canola oil
  3. Get 1 Onion, chopped or halved and sliced
  4. Get 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Make ready 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Make ready 1 cup Water
  7. Prepare 1⁄2 tsp Dried thyme
  8. Take 1⁄4 tsp Pepper
  9. Make ready 2 tbsp Cornstarch or flour

Cut up, wash and dry the chicken. The best kind of meat for a pot roast is a boneless chuck roast. Chuck roasts are relatively cheap compared to other meat and when it's made in the slow cooker it's tender and literally falls apart. Sprinkle gravy mix and spread soups on top.

Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

Chuck roasts are relatively cheap compared to other meat and when it's made in the slow cooker it's tender and literally falls apart. Sprinkle gravy mix and spread soups on top. A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal! For Instant Pot Pot Roast click here There may be some people that turn their noses up at the though of pot roast, but I think it's just because they haven't had a really delicious. Crock Pot Good Gravy Roast Notes: Looking for more recipes?

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