Flaky crust beef patty

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flaky crust beef patty. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica. Bring this delicious Jamaican treat home with our homemade recipe.

Flaky crust beef patty is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Flaky crust beef patty is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flaky crust beef patty using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Flaky crust beef patty:
  1. Prepare 4 cup All purpose flour (plus more for dusting
  2. Take 2 tbsp sugar
  3. Take 1⁄2 tbsp salt
  4. Prepare 5 oz shortening
  5. Get 1 tbsp cider vinegar
  6. Prepare 1 cup iced water
  7. Make ready 5 oz butter
  8. Get 1 BEEF FILLING
  9. Prepare 1⁄2 medium onion chopped
  10. Make ready 1 tsp granulated garlic
  11. Make ready 1 tsp paprika
  12. Prepare 1⁄2 tsp all spice powder
  13. Prepare 1 tsp curry
  14. Make ready 1 tsp white powder
  15. Take 2 tbsp chopped parsley
  16. Prepare 1 tsp salt or more
  17. Take 1⁄2 tsp scotch bonnet pepper
  18. Prepare 1 lb ground beef
  19. Get 1⁄4 cup bread crumbs

Serving up tasty and flakey pastries all over the UK. Flaky crust beef patty is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy.

Steps to make Flaky crust beef patty:
  1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
  2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
  3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
  4. Make the Meat pie filling.
  5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
  6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
  7. Finally add green onions and parsley, adjust for salt and pepper seasoning.
  8. Remove from stove top and let it cool.
  9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
  10. Another way of sealing is by pressing the tines of a fork along the edges of the dough.
  11. Preheat oven to 375°F.
  12. Carefully place each pie on a baking sheet and bake for about 30 minutes.
  13. Serve when done.

It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. A blend of finest ground beef with garlic and scotch bonnet peppers, wrapped in a light golden flaky crust. For Best Before see front of pack.

So that’s going to wrap this up with this exceptional food flaky crust beef patty recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!