Simply Baked chicken breasts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simply baked chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simply Baked chicken breasts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simply Baked chicken breasts is something that I have loved my entire life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simply Baked chicken breasts:
  1. Make ready chicken breasts
  2. Make ready chicken bouillon granules or 1 bullillon cube
  3. Get boiling water
  4. Prepare parsley flakes
  5. Prepare Seasoned salt
  6. Take Lemon pepper
  7. Get melted butter

I hate mayo, but you don't even know it's there!. Spoon the juices from the bottom of the pan over the chicken and serve. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick.

Steps to make Simply Baked chicken breasts:
  1. Place chicken in baking pan skin side up
  2. Brush each breast with melted butter
  3. Season to taste with seasoned salt and lemon pepper
  4. Disolve chicken bouillon in boiling water
  5. Add parsley to boiling water and stir
  6. Pour boiling water mixture into bottom of pan
  7. Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
  8. Serve au jus or with pan gravy

Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Arrange the chicken breasts on the prepared baking sheet. This lets the juices redistribute in the chicken.

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