Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef patties with lemon zest and dill. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Patties with Lemon Zest and Dill is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Patties with Lemon Zest and Dill is something which I’ve loved my whole life. They are fine and they look wonderful.
Fill Your Cart With Color today! Are you quite confused about the kind of recipe Beef Patties with Lemon Zest and Dill Angela Mertoyono In my kitchen! Beef Patties with Lemon Zest and Dill I bought too many dill so this week's menu will be graced with lots of dill. :D. Before you jump to Beef Patties with Lemon Zest and Dill recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Make ready 500 grams ground beef
- Get 50 grams dill, chopped (suit the amount to your liking)
- Make ready 2 tsp chopped lemon zest
- Take 2 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1⁄2 cup bread crumbs
- Prepare 1 egg
- Prepare 1 tbsp oil
Place a frying pan on heat. Chop red onions into thin slices and separate them. In a baking dish or baking tray - combine the onions, garlic, chopped dill, lemon juice, lemon zest, and olive oil. Squish with your hands so the onions get massaged with the marinade.
Steps to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
In a baking dish or baking tray - combine the onions, garlic, chopped dill, lemon juice, lemon zest, and olive oil. Squish with your hands so the onions get massaged with the marinade. Tip - massaging the onions will ensure they release all their juices and become crisper when baking. Spray the basket with oil, then add patties into the basket. Carefully drop the yolks into a bowl and mash them with a fork until no lumps remain.
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