Grandma's Polish Cabbage Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grandma's polish cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grandma's Polish Cabbage Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grandma's Polish Cabbage Soup is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Polish Cabbage Soup:
  1. Make ready 1 bottle bloody mary mix
  2. Make ready 32 oz chicken broth
  3. Take 10 cup water
  4. Prepare 1 packages baby carrots
  5. Take 1 head cabbage
  6. Get 2 packages polish keilbasa
  7. Take 1 tbsp garlic powder
  8. Make ready 1 tbsp onion powder
  9. Get 1 tbsp salt
  10. Take 1 tsp black pepper

Heat a large soup pot over medium-high heat. Add the cabbage, sauerkraut, and chicken broth. One of those dishes is Kapusta**, a traditional Polish cabbage soup. We were always really psyched when Babci made her delicious Kapusta for us for dinner.

Instructions to make Grandma's Polish Cabbage Soup:
  1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
  2. Cut up kielbasa and fry in pan until browned.
  3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
  4. Cut cabbage into bite size pieces and add to pot.
  5. Bring to a boil
  6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!

One of those dishes is Kapusta**, a traditional Polish cabbage soup. We were always really psyched when Babci made her delicious Kapusta for us for dinner. Years later, I discovered that my husband Jack - who pretty much loves all-things cabbage - had never eaten Kapusta! Since I didn't have my Babci's actual recipe (it was one of those recipes that was cooked from memory and never. Add fennel seeds, cinnamon, cabbage, carrots, tomato, french beans and stir fry on high heat for a couple of minutes to sear the vegetables.

So that’s going to wrap this up with this special food grandma's polish cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!