Ham and Cheese Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ham and Cheese Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Soup:
  1. Get 4 baking potatoes, peeled and diced
  2. Take 1 small onion, diced
  3. Prepare 2 stalks celery, diced small
  4. Make ready 6 baby carrots, diced small
  5. Make ready 1⁄2 lb deli ham, diced small
  6. Take 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
  7. Get 1 1⁄2 cups cheese of choice
  8. Prepare 2 cups half and half
  9. Prepare Green onions, sliced optional
  10. Make ready Salt pepper onion and garlic powders

Add ground black pepper to taste and stir in the milk. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.

Instructions to make Ham and Cheese Potato Soup:
  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. In separate saucepan, melt butter over medium-low heat. In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender.

So that is going to wrap it up with this special food ham and cheese potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!