
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Cabbage Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato Cabbage Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
The freshest seafood from Cornwall, delivered straight to your door. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Place carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large pot.
To begin with this particular recipe, we must prepare a few components. You can have tomato cabbage soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Cabbage Soup:
- Get .25 lb Butter
- Take 1 Onion Thinly Sliced
- Get 1 Cabbage Head Thinly Sliced
- Take 2 L Tomato Sauce
- Get 4 L Chicken Stock
Thinly slice the cabbage and add to the onions. Stir frequently and cook until cabbage and onions soften. Add the salt, broth and crushed tomatoes. Reduce heat to medium and cover.
Instructions to make Tomato Cabbage Soup:
- Get ingredients together
- Sauté onions and butter until onions are transparent
- Add cabbage cook til soft
- Add chicken stock, bring to a boil
- Add tomato sauce, bring to a boil, serve
Add the salt, broth and crushed tomatoes. Reduce heat to medium and cover. Empty the can of tomatoes into a medium saucepan with the bay leaf and balsamic vinegar, and bring to simmering point on a low heat, while you chop the vegetables. Slice the onion and cabbage relatively finely and place into the simmering tomatoes. Turn the heat up to medium, and chop the tomatoes a little with a wooden spoon.
So that’s going to wrap this up with this exceptional food tomato cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


