Chinese Sweet Corn and Cabbage Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my whole life.

Low Prices on Chinese Curry Paste Goldfish. Free UK Delivery on Eligible Orders In a large pot, bring the stock to a boil over high heat. Stir in the sesame oil, then salt and pepper to taste. Take the corn in a deep pan.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
  1. Get 500 g Cabbage (shredded)
  2. Make ready 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Take [Vegetable Stock]
  4. Make ready 100 g Shitake Mushrooms (rough chop)
  5. Make ready 100 g Yellow Onions (diced)
  6. Prepare 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Prepare 30 g Garlic (rough chop)
  8. Prepare 100 g Radish (rough chop)
  9. Get 100 g Carrots (rough chop)
  10. Prepare 3-4 Tbsp Cooking Oil
  11. Get as needed Water (6-8 cups)
  12. Get [Seasoning]
  13. Take 1 tsp Black Pepper
  14. Get as needed Salt (1.5 tsp)

Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly. After a minute add leeks, all purpose flour and sauté nicely. Add the broth, corn, carrot, cabbage, soy sauce, sesame oil or tahini, ginger, garlic and cumin to your Instant Pot liner. Taste, add pepper, and add additional soy sauce or cumin powder if needed.

Steps to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

Add the broth, corn, carrot, cabbage, soy sauce, sesame oil or tahini, ginger, garlic and cumin to your Instant Pot liner. Taste, add pepper, and add additional soy sauce or cumin powder if needed. In a blender, add thawed sweet con and steamed baby corn. Then add in pork ribs, mushroom and the mushroom water and boil for half an hour. Tip: Cover the pot with the lid, leaving a small gap so the water will not overflow.

So that’s going to wrap this up with this special food chinese sweet corn and cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!