Tofu, beanpuff and cabbage soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu, beanpuff and cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tofu, beanpuff and cabbage soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Get 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. Prepare 6 slice beanpuff
  4. Prepare Half carrot
  5. Get 10-12 dried shrimp
  6. Make ready 3 dried scallop
  7. Take Red date (big size)
  8. Get slice Ginger
  9. Prepare Salt and mushroom seasoning

Here is how you cook it. Get of Red date (big size). Chop up the onion and ginger. Hint: Using vegetable soup instead of water will give this soup a richer flavor.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Chop up the onion and ginger. Hint: Using vegetable soup instead of water will give this soup a richer flavor. This easy hot and sour soup is light on the stomach, but big on flavor! Peel the carrots, then either slice them thinly. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat.

So that’s going to wrap this up with this special food tofu, beanpuff and cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!