Hungarian Cabbage Roll Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian cabbage roll soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Soup? Hungarian cabbage soup is very economical to prepare and the cabbage makes you instantly full. It is said that this soup was a common comfort for Russian peasants. Health  Hungarian cabbage rolls are quite popular, and you'll find versions in Poland, Russia, Ukraine, and more.

Hungarian Cabbage Roll Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hungarian Cabbage Roll Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Get 1 lb bacon
  2. Prepare 1 lb ground beef
  3. Take 1 onion, roughly chopped
  4. Get 4 cloves garlic, minced
  5. Make ready 2 Tbsp tomato paste
  6. Make ready 1 Tbsp paprika
  7. Take 1 tsp black pepper
  8. Prepare 1 tsp thyme
  9. Prepare 4 cups low sodium chicken stock
  10. Get 2 Bou beef bouillon cubes
  11. Get 28 oz can diced tomatoes
  12. Prepare 10 oz can condensed tomato soup
  13. Take 1 1⁄2 cup V8 vegetable juice
  14. Make ready 1 Tbsp Worcestershire sauce
  15. Prepare 1 Head green cabbage
  16. Take 2⁄3 cup long or wild rice
  17. Make ready Parsley

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner. What a treat and delight for your taste buds!

Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner. What a treat and delight for your taste buds! Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge.

So that’s going to wrap this up for this exceptional food hungarian cabbage roll soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!