Veggie-packed Minestrone

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie-packed minestrone. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. Fill Your Cart With Color today! CATEGORIES: Healthy Meals, Meatless, Nutritional Information, Sara, Soups and Stews, Stovetop. I very rarely make soup without some sort of grilled sandwich to go along side it.

Veggie-packed Minestrone is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Veggie-packed Minestrone is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed Minestrone:
  1. Take 1⁄2 Onion
  2. Take 1⁄2 Carrot
  3. Make ready 1 Potato
  4. Prepare 3 leaves Cabbage
  5. Take 3 slice Bacon
  6. Prepare 1 tbsp Olive oil
  7. Get 1⁄2 Canned tomatoes
  8. Get 2 cup Water
  9. Make ready 2 cubes Consomme soup stock
  10. Make ready 1 Bay leaf
  11. Take 30 grams Macaroni
  12. Take 1 dash Salt and pepper
  13. Get 1 Parmesan cheese
  14. Take 1 Dried parsley

We love converting processed canned stuff into easy, wholesome and delicious homemade masterpieces! Just like the healthiest cream of mushroom soup. This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup. It is very much a healthified version of it, with a much more refreshing taste to.

Instructions to make Veggie-packed Minestrone:
  1. Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
  2. Heat up the olive oil in a pot and cook the bacon on a medium heat.
  3. Add the vegetables and saute. Season with salt and pepper.
  4. Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
  5. Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
  6. You can top it with parmesan cheese or dried parsley.

This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup. It is very much a healthified version of it, with a much more refreshing taste to. In a large stockpot, heat the oil over medium heat. Add the celery, carrots and onions and saute until. Hearty and veggie-packed vegan minestrone soup.

So that’s going to wrap it up for this exceptional food veggie-packed minestrone recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!