Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, basically basic veggie soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Basically basic veggie soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basically basic veggie soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basically basic veggie soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basically basic veggie soup:
- Make ready 1 onion
- Prepare 1 cabbage (small)
- Take 1 capsicum
- Make ready 1 bunch turnips with greens
- Take 2 carrots
- Prepare 1 small bag mushrooms
- Prepare 1 bunch bok choy
- Make ready 1 squash/zucchini
- Make ready 1 bunch chopped parsley
- Get 1 liter chicken stock (or any liquid you like)
- Get 1 tsp chili powder
- Take 1 tsp curry powder
Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. by Mary Berry. This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth.
Instructions to make Basically basic veggie soup:
- Peel and chop onion
- Wash and roughly chop all veggies. (I only peel the onion.)
- Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
- Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
- Add all the chopped leafy stuff and the stock. No need for salt at this stage.
- Pile it on!
- Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
- Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.
This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. The ultimate vegetable soup is a meal in itself, packed full with healthy veggies, spices and aromatics. Heat the oil in a large saucepan over medium high heat. Add the stock and bring to the boil.
So that is going to wrap it up with this special food basically basic veggie soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
