Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a pressure cooker, add onion, garlic, beef, whole spices, red chilies, crushed coriander and crushed fennel seeds. Now separate beef and its water in a pan. Instruction for Beef Pulao In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.
Beef pulao is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef pulao is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef pulao using 32 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef pulao:
- Make ready For yakni
- Make ready 1⁄2 kg Beef
- Make ready 1 medium onion
- Make ready 1 large tomato
- Prepare 8-10 cloves garlic
- Get 2 tbsp Ginger crushed
- Make ready 2 tbsp Fennel seeds
- Take 2 tbsp Coriander seeds
- Take 5-6 Red button chillies
- Make ready 6-7 Green chilli
- Take 1 tsp Cumin seeds
- Take 2 Star anise
- Prepare 1 large Bay leaf
- Get 1 small Cinnamon stick
- Prepare 4-5 Black pepper corn
- Get For pulao masala
- Get 1⁄2 kg Rice
- Make ready 1 cup Yogurt
- Prepare 1⁄2 cup Mint leaves
- Get 1⁄2 cup Orange juice
- Prepare 1 tbsp Green chilli paste
- Make ready 1⁄2 tsp Black pepper
- Get to taste Salt
- Prepare 1 tbsp julienne ginger
- Take 1 tsp Chicken powder
- Prepare 2 Star anise
- Take 1⁄2 tsp Fennel powder
- Get 4 Green cardamom
- Take 1⁄4 tsp Shahi zeera
- Prepare 6-7 Dried plums
- Take 1⁄2 cup Ghee
- Take 1 cup Fried onion
It is comfort food at best, and is delicious served with a side of raita and kachumber salad. Beef Pulao #Mentorship Beef ke biriyani kabab to buhat achy banty Hain but Pulao be Amazing 👌 must try my recipe gusy. Beef pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really.
Instructions to make Beef pulao:
- In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender. - Take out meat from yakhni and safe yakhni for masala.
- In another pan heat ghee add green cardamom and shahi zeera add meat and fry - In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
- Now add this mixture into meat and cook for another 10mins - Now add yakhni salt and orange juice, bring it to boil
- Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!
Beef pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really. Beef Pulao بیف پلاؤ - An aromatic combination of rice, meat and whole spices. Beef Pulao is a must eaten rice dish in any occasion. Related Searches: Beef Pulao بیف پلاؤ About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
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