Veggie Chicken Broth Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie chicken broth soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Veggie Chicken Broth Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Veggie Chicken Broth Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. Take 4 c water
  2. Take 4 pcs chicken parts (bone, skin on)
  3. Take 1 red onion, sliced
  4. Take 3 bay leaves
  5. Get 4 garlic cloves, crushed
  6. Prepare 1 thumb of ginger, sliced thinly
  7. Make ready 1⁄4 of a Chicken bullion or broth cube
  8. Prepare 1 stalk Leeks, sliced crosswise including dark green part
  9. Prepare 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Take to taste Salt & pepper
  11. Make ready few leaves of Cilantro for garnish (optional)

Add stock and season with salt and pepper to taste. Now comes a messy bit: Take the chicken out of the broth and place it in a large dish, separate the chicken meat and place the meat back in the broth. Add the pulses and cook for at least an hour. Try eating a couple of the beans to see if they are tender enough—cook until the beans are soft and ready to eat.

Steps to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

Add the pulses and cook for at least an hour. Try eating a couple of the beans to see if they are tender enough—cook until the beans are soft and ready to eat. There are many different types of soup you can make with a chicken-broth base, but traditional chicken soup is one of the easiest. Customize the soup to match your tastes and preferences by adding a variety of seasonings, vegetables and noodles in addition to chicken meat. To save time, make a large batch of chicken soup and freeze some of it to enjoy later.

So that is going to wrap this up with this special food veggie chicken broth soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!