Carnitas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carnitas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carnitas is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carnitas is something that I’ve loved my entire life. They’re nice and they look wonderful.

Find Great Deals from the Top Retailers. This carnitas recipe, however, has a great, distinctive flavour and is requested by friends and family over and over. Serve with warm tortillas and salsa. Pulled pork with a Mexican twist, these carnitas are crisped up with soft brown sugar for extra deliciousness!

To begin with this recipe, we have to prepare a few ingredients. You can have carnitas using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carnitas:
  1. Take 2 laurel leaves
  2. Prepare 2 lbs carnitas pork meat
  3. Make ready half an onion
  4. Take half an orange (juice only)
  5. Get 1 cup beef broth
  6. Get as needed oil
  7. Get 1 tsp oregano
  8. Get 1 tsp marjoram
  9. Take 1 tsp sal
  10. Take 1⁄2 tsp black pepper
  11. Make ready 1⁄2 tsp garlic powder

Serve with warm, fresh tortillas and salsa. Carnitas can be made various ways. Some cooks add a teaspoon or so of Mexican dried oregano. To change things up, I often use beer in place of a portion of the water.

Instructions to make Carnitas:
  1. Step one: rub oil all over pork meat. Then, Mix your dry spices and rub them on the pork meat. Once seasoned, mix orange juice and beef broth together and pour around the the pork meat in a oven dish/pot. Place your onion wedges and leafs around dish/pot. Just like shown in picture.
  2. Step two: this dish may take 2-3 hours depending on your oven. Mine took 2 hours. So pre-heat your oven at 350 f. Bake for 2 hours, check on it. Onced it done, re-bake back in oven uncovered for 15 mins so it can get a crisp on top. Then turn on a skillet medium low heat, add dripping of grease from your pan where you baked carnitas. And pour your carnitas in there. At this point what youre doing is frying them a bit. 5-10 mins tops om frying. Once done you can shred or leave them in chunks. Serve with a green salsa, salt, onion chopped and corn tortillas tacos. And enjoy.

Some cooks add a teaspoon or so of Mexican dried oregano. To change things up, I often use beer in place of a portion of the water. Other cooks use orange juice.or even soda. It's basically crispy, savory chunks of tender pork. They are particularly great for filling tacos and burritos.

So that is going to wrap it up for this exceptional food carnitas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!