Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my moms veggie soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! Add Mirepoix, Potatoes and Garlic, Salt and Pepper. Cook until vegetable start to soften (Note: Onions with start to become translucent) Add Oregano, Thyme and Bay Leaf. My Mom's Veggie Soup Recipe After spending the week in sunny warm Mexico with my mom, (I was retreat scouting for future locations) we came home to a much colder Los Angeles.
My moms veggie soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My moms veggie soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my moms veggie soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My moms veggie soup:
- Get 1 pound stew beef
- Prepare 1 (15.25)oz can corn, drained
- Make ready 1 (15.25)oz can peas, drained
- Get 4-5 carrots diced
- Take 4-5 pototoes peeled and cubed
- Prepare 1-2 stalks celery finely diced
- Prepare 1 medium onion diced
- Take 1 small head of cabbage diced
- Get 1 (28)oz whole tomatoes
- Get 1 can tomato juice
- Prepare to taste salt&pepper
I've modified it slightly to make it more Smartpoint friendly, but it is easy, fast, and delicious! I knew my Mom had a bad day when we had this because it was so easy to make. I've always cooked with my Mom, and this was the recipe that didn't. I stole this soup recipe from my Mom, and it's packed with all the goodness.
Instructions to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
I've always cooked with my Mom, and this was the recipe that didn't. I stole this soup recipe from my Mom, and it's packed with all the goodness. Perfect for those colder months when your body is in need of a warm, comforting pick-me-up. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour.
So that is going to wrap this up with this exceptional food my moms veggie soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
