Tomato Egg Drop Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Egg Drop Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato Egg Drop Soup is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato Egg Drop Soup:
  1. Take Minced two shallots
  2. Take Minced ginger half tsp
  3. Make ready 5 tomatoes
  4. Take 2 eggs
  5. Prepare White pepper
  6. Prepare Sesame.oil
  7. Prepare Salt or fish sauce

Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Sliced tomatoes are added for decorating and adding more texture to the soup.

Steps to make Tomato Egg Drop Soup:
  1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
  2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Sliced tomatoes are added for decorating and adding more texture to the soup. Tomato and Egg Drop Noodle Soup. A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet. Egg drop soup is an easy Chinese favorite and a delicious dinner starter.

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