Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is something which I’ve loved my entire life. They’re fine and they look fantastic.

I highly recommend that you use chicken thighs for this instant pot recipe. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. vermicelli•chicken meatball•large napa cabbage leaves•dried wood ear mushroom•carrot•fried firm napa cabbage•carrot•please refer to LG BASIC CHICKEN STOCK / SOUP or Any stock•cherry tomato. Learn to cook the heartiest soup, plus two tips on how to quickly Add chicken stock and immediately use a spatula to scrape the brown bits off the bottom of the pot. Napa cabbage, also known as Chinese cabbage is a sturdy vegetable that has a long shelf life when stored at a cool temperature.

To get started with this particular recipe, we must prepare a few ingredients. You can cook napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:
  1. Prepare 1 bundle vermicelli
  2. Make ready 8 chicken meatball
  3. Make ready 10 large napa cabbage leaves
  4. Make ready 1 handful dried wood ear mushroom
  5. Prepare 1 carrot
  6. Take 8 oz fried firm tofu
  7. Make ready 16 oz homemade chicken and seafood stock
  8. Take 2 Tsp lacto-fermented veggie
  9. Make ready 1⁄4 cup olive oil
  10. Prepare to taste fish sacue
  11. Take 1 Tsp toasted sesame oil

It is one of those simple, yet flavorful, soups that my mom would make. It's so basic that you'll be stumped about how good it tastes! This soup is very light with tons of vegetables and tofu, but absolutely flavorful. This recipe uses a bunch of Asian ingredients.

Steps to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:
  1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
  2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
  3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
  4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.

This soup is very light with tons of vegetables and tofu, but absolutely flavorful. This recipe uses a bunch of Asian ingredients. Add some cabbages, yam noodles, tofu and fish tofu. It is a complete one pot meal! Napa cabbage can withstand long cooking.

So that is going to wrap it up with this special food napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!