Couscous with Veggies & Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, couscous with veggies & chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Couscous with Veggies & Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Couscous with Veggies & Chicken is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with Veggies & Chicken:
  1. Prepare For the couscous
  2. Take 500 g semolina couscous
  3. Take 4 tbs olive oil
  4. Take 1 tsp salt
  5. Take 1⁄2 tsp turmeric
  6. Get 3 cups boiling water
  7. Get For the soup
  8. Make ready 5 tbs Canola / vegetable oil
  9. Get 1 onion, cut in 4
  10. Get 2 chicken drumsticks
  11. Take 2 tbs chicken consommé powder (or 2 cubes)
  12. Make ready 3 celery sticks, chopped
  13. Take 1⁄2 green cabbage
  14. Take 1 carrot
  15. Take 1 zucchini
  16. Make ready 1⁄2 butternut squash
  17. Prepare 1⁄2 cauliflower
  18. Make ready 1 cup frozen chickpeas
  19. Take 1 tap turmeric
  20. Get 1 tap paprika
  21. Prepare 2-3 tsp salt
  22. Make ready 1 tsp pepper

Combine the couscous with the vegetables and season with lemon juice, spices and herbs. Just before serving, stir in the cherry tomatoes. Preparation Stir cooked vegetables such as roasted peppers and mushrooms into rehydrated couscous, or toss with chopped nuts and dried fruits and flavour with a pinch of your favourite spice. Place the vegetables and whole garlic cloves onto a large baking tray.

Steps to make Couscous with Veggies & Chicken:
  1. Pour the couscous into a wide bowl and prepare by: - 1. Adding salt, turmeric and olive oil and mix - 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film - 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
  2. Cut onion to 4 and stir fry in canola oil
  3. Add chicken drumsticks and fry
  4. Chop celery and add
  5. Cover 3⁄4 of the pot with boiling water, close the lead and cook while cutting the vegetables
  6. Cut all veggies to big pieces and add to the soup
  7. Add chickpeas
  8. Cook (pot covered) on medium flame for 1+ hr
  9. Taste and add liquids and/or spices if needed
  10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top

Preparation Stir cooked vegetables such as roasted peppers and mushrooms into rehydrated couscous, or toss with chopped nuts and dried fruits and flavour with a pinch of your favourite spice. Place the vegetables and whole garlic cloves onto a large baking tray. Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). Stir-fry until fragrant (about a minute). Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous.

So that is going to wrap it up with this exceptional food couscous with veggies & chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!