(Vegan) Beetroot and Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, (vegan) beetroot and butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. (Vegan) Beetroot and Butternut Squash Soup is something that I have loved my whole life.

Check Out Vegan Soup on eBay. Fill Your Cart With Color today! Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray.

To begin with this recipe, we must prepare a few components. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
  1. Make ready 1 beetroot
  2. Take 1⁄2 butternut squash
  3. Prepare 800 ml vegetable stock
  4. Take 1 large onion
  5. Make ready 2 celery sticks
  6. Prepare 1 garlic bulb
  7. Take Coconut cream (optional)

It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. (Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of. Sprinkle in the nutmeg and cinnamon then add the butternut squash and vegetable stock.

Instructions to make (Vegan) Beetroot and Butternut Squash Soup:
  1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
  2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
  3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
  4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

This is gonna smell and look delicious. (Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of. Sprinkle in the nutmeg and cinnamon then add the butternut squash and vegetable stock. Allow the soup to cool a little then blend until smooth, add some extra stock if it's too thick. Pour into a blender with the coconut milk, vegetable stock and ginger. My brother has a restaurant in the Isles of Scilly and when I went to visit him, on a very blustery cold weekend, he served me the most delicious bright red beetroot soup.

So that is going to wrap it up for this special food (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!