Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick & easy homemade chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Quick & Easy Homemade chicken pot pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick & Easy Homemade chicken pot pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Homemade chicken pot pie:
- Prepare Pot pie filling
- Prepare 2 can Cream of chicken soup
- Get 1 packages Frozen mixed vegetables
- Get 1 tbsp Sour cream
- Get 3 large Potatoes
- Prepare 1 Salt & pepper to your taste
- Get 2 can Chunk white chicken breast (found in the tuna isle)
- Prepare Pie crust
- Take 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box
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Instructions to make Quick & Easy Homemade chicken pot pie:
- Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
- In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
- Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
- Add sour cream to the mixture.
- Bring mixture to a low boil for 2 -5 minutes
- Unroll & Place 1st pie crust in the bottom of the pie pan
- Spoon in pie filling and cover over with 2nd unrolled pie crust
- Bake for 45 minutes or until crust is golden brown
- Let pot pie stand for 10 mins before eating
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