Vegan Spanish Chickpeas Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegan spanish chickpeas soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Spanish Chickpeas Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Spanish Chickpeas Soup is something that I have loved my whole life. They are fine and they look wonderful.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan spanish chickpeas soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spanish Chickpeas Soup:
  1. Get 2 tbsp olive oil
  2. Prepare 1 onion finely diced
  3. Prepare 5 cloves garlic grated of finely minced
  4. Take 1 large tomato diced
  5. Prepare 1 cup cauliflower & broccoli florets
  6. Prepare 1⁄4 cup peas
  7. Prepare 1⁄4 cup chopped bellpeppers
  8. Get 1 1⁄2 teaspoons smoked paprika
  9. Make ready strands Saffron
  10. Prepare 5 cups water plus more as needed
  11. Take 1 large potato peeled and diced
  12. Get 1 large carrot peeled and dice
  13. Get to taste salt
  14. Get as per taste grinds of the powder spices oregano, black pepper powder,
  15. Get As needed For garnish Coriander leaves,lemon slice

This is a vegan version of potaje de vigilia and is simple to make with garbanzos, spinach and a mix of vegetables in a simple smoky paprika-flavoured broth. Fry the onion with the oil in a large saucepan until it's softened. Add the garlic, chillies, coriander and cumin and stir everything around until you smell the spices cooking. Add the chickpeas along with the stock.

Steps to make Vegan Spanish Chickpeas Soup:
  1. Soak the chickpeas overnight. Pressure cook for 4-5 whistles.
  2. In a pan add, 2 Tbsp olive oil, chopped garlic, 1⁄2 cup sliced onions.Stir continuously to avoid burning.
  3. Then add chopped veggies of your choice- potatoes, bell peppers, peas, carrots, cauliflower florets, diced tomatoes. Mix it for 4-5minutes.
  4. Add chickpeas. Mix it properly.
  5. Add powdered spices- oregano, black pepper powder, red chilli powder, cumin powder, Kashmiri red chilli powder, smoked paprika, dried thyme, salt as per taste. Mix all the ingredients together.
  6. Now add 3-4 cups water. Allow it to come to a good boil.
  7. Add saffron strands. Cover & simmer for 20 minutes in medium flame.
  8. Garnish with Coriander leaves & a good squeeze of lime - juice. Enjoy

Add the garlic, chillies, coriander and cumin and stir everything around until you smell the spices cooking. Add the chickpeas along with the stock. This vegan garlic chickpea soup is not only fast and easy, but it's also super creamy, vegan and delicious. The unique part is the bit of ginger added into the pureed tomatoes. Lemon and fragrant aromatics makes this vegan chickpea turmeric soup taste as bright and fresh as it looks.

So that is going to wrap this up for this special food vegan spanish chickpeas soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!