Vegan Lentil Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Lentil Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Lentil Soup is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan lentil soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lentil Soup:
  1. Prepare 150 g Red Lentils
  2. Take 2 Cloves Garlic
  3. Make ready 1 Onion
  4. Take 1 Sweet Potato
  5. Take 2 Carrots
  6. Prepare 1.5 L Vegetable Stock
  7. Prepare Salt and Pepper, To Taste
  8. Take Small Bunch of Fresh Corriander
  9. Make ready 3 tsp Coriander Powder
  10. Make ready Thumb-Sized Amount of Fresh Turmeric, Grated. (Or, 3 tsp turmeric powder)
  11. Take Small Piece of Ginger, Grated
  12. Take Good Glug of Olive Oil

Remove bay leaves and stir in lemon juice before serving. Part of the human diet since the Stone Age and one of the first crops to be domesticated, the variety of lentil-based dishes available today is staggering. This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that.

Steps to make Vegan Lentil Soup:
  1. Dice the Garlic. Grate the Ginger, Turmeric and add to the coriander powder. Add the garlic and mix together.
  2. Dice the onion. In a pan heat up the oil and add the onion until translucent over a medium heat. Add the spice paste and cook for a further minute or two.
  3. Peel and chop the sweet potato and carrots. Chop into smallish pieces (so they don't take too long to cook).
  4. Add the vegetable stock to the onion and spices. For the veg stock I used 1 1⁄2 tbsp bullion powder dissolved in 1.5 litre of boiling water. Add the carrots, sweet potato and lentils to the pan. Bring to the boil then turn the soup down to a simmer. Leave with a lid on to simmer for 25-30 minutes (until the lentils are cooked).
  5. 5 minutes before you take the soup off the heat dice the coriander and add to the pot. Season to taste with salt and pepper.
  6. Take off the heat and leave to cool slightly before blitzing until smooth. If it's too thick add more boiling water until the desired consistency. Enjoy!

This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. Pour in the lentils, broth and the water. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer.

So that is going to wrap it up for this special food vegan lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!