Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, three-garlic soup - can be vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soups don't need dairy, meat or fish to be absolutely knock-out. Try these easy vegan soup recipes with lentils, cauliflower or tofu and never look back. This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. Baxters—a Scotland-based food processing company—has a range of vegan tinned soups.
Three-Garlic soup - can be vegan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Three-Garlic soup - can be vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook three-garlic soup - can be vegan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Three-Garlic soup - can be vegan:
- Make ready 1 tbsp olive oil
- Prepare 5 cloves garlic, peeled and crushed
- Take 2 heads wet garlic, peeled and sliced
- Take 1 leek, sliced
- Prepare 1 potato, cut into small chunks
- Take Vegetarian/ vegan stock
- Get 150 g wild garlic, roughly chopped
- Make ready Salt and pepper
- Make ready 1 generous dollop of creme fraiche - or vegan alternative; if you don’t eat creme fraiche, then add coconut milk at the same time as the stock
- Take Generous squeeze of lemon (+ lemon zest is nice too) and/ or drizzle of garlic or camelina oil
We like to have it with our super seedy sourdough bread and some vegan butter for a very satisfying lunch or supper. Or use leftover stale white bread to make tasty croutons or crispy crostini! Prevent cold, flu and many other ailments by making this vegetarian garlic soup a regular at your house, even if you are an omnivore. Add the roasted garlic, followed by the vegetable stock.
Instructions to make Three-Garlic soup - can be vegan:
- In a pan (with a lid for later), heat the oil and add the crushed garlic. Sauté for 2-3 mins.
- Add the wet garlic and the leek. Sauté for 5-10 mins.
- Add the potato. Sauté for about 2 mins. Add the stock so the vegetables are covered. Season. Bring to the boil. Reduce heat, put the lid on and simmer for about 15 mins.
- Add the garlic leaves. Then blend in a blender or with a hand-held blender.
- Squeeze in some lemon juice. And check the seasoning.
- Pour the soup into bowls. Add a generous dollop of creme fraiche - stir it through or leave on the top. Sprinkle with lemon zest if using. Enjoy 😋
Prevent cold, flu and many other ailments by making this vegetarian garlic soup a regular at your house, even if you are an omnivore. Add the roasted garlic, followed by the vegetable stock. Stir and bring to the boil. Take off the heat and blend the soup until completely smooth. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights.
So that is going to wrap it up for this special food three-garlic soup - can be vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
