4 ingredient easy chicken pot pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 4 ingredient easy chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

4 ingredient easy chicken pot pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. 4 ingredient easy chicken pot pie is something that I have loved my entire life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Combine remaining ingredients in a bowl and pour into crust. Cover with remaining dough, crimping edges under to seal.

To begin with this particular recipe, we must first prepare a few components. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Prepare 1 can chicken meat, 10 oz
  2. Prepare 1 can mixed vegetables
  3. Take 1 can cream of mushroom soup
  4. Prepare 2 frozen pie shells

Make sure to go around the edge, pinching the sides closed. Drain canned chicken and canned vegetables. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together. In a medium-sized mixing bowl, combine the Canned Chicken, Mixed Vegetables (including the liquids in the cans), and Cream of Mushroom Soup, stir.

Steps to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together. In a medium-sized mixing bowl, combine the Canned Chicken, Mixed Vegetables (including the liquids in the cans), and Cream of Mushroom Soup, stir. Carefully pour the heated chicken, vegetable, and soup mixture into the pie crust in the pie pan. In a bowl, combine the chicken, soup and veggies; season with pepper. Pour the mixture into the pie dish and cover with the remaining sheet of pastry; seal the edges with a fork, trim and remove excess pastry.

So that’s going to wrap this up for this special food 4 ingredient easy chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!