Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Save the water released from the radish. In a mixing bowl, add the rice flour, ground white pepper, and salt. Steamed turnip cake is made with rice four only, not adding any glutinous rice flour, like many other types of Chinese 'nian-gao'. You might also play with the ingredients once you master the technique.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Take 150 cubed turnip cake
- Make ready 60 g any type of mushroom
- Prepare 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Get 1 stalk green onion sliced
- Get 1 tablespoon oyster sauce or soy sauce
- Get White pepper
- Take 450 ml vegetables stock
- Prepare Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Prepare Optional deep fried shallots
The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use. The Chinese turnip cake or Chinese LuoBuoGao, is a staple found in dim sum restaurants all over the world. The savory cake is a starchy, rectangular cake commonly filled with shiitake mushrooms and sausage.
Steps to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
The Chinese turnip cake or Chinese LuoBuoGao, is a staple found in dim sum restaurants all over the world. The savory cake is a starchy, rectangular cake commonly filled with shiitake mushrooms and sausage. The next time you become tired or rice, I. Cook the turnip: Shred half of the turnip with the grater and cut the other half into small strips. Add a small amount of the mushroom water and cook over low heat in a pan until the turnip turns slightly off white and translucent.
So that’s going to wrap this up for this exceptional food taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
