Tasty

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, turmeric cauliflower soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turmeric cauliflower soup - vegan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Turmeric cauliflower soup - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.

This creamy turmeric cauliflower soup is anti-inflammatory, healing for the gut and so delicious. It's also naturally vegan, packed with protein and simple to make! Turn the heat off your soup and let it completely cool down. Using an immersion blender, blend your soup until smooth.

To get started with this recipe, we have to first prepare a few components. You can cook turmeric cauliflower soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric cauliflower soup - vegan:

1. Prepare 1 heaped tsp cumin seeds
2. Make ready 1 ¹⁄₂ tsp ground turmeric
3. Get ¹⁄₂ small red chilli/ generous pinch chilli flakes
4. Make ready 1 ¹⁄₂ tbsp coconut oil
5. Make ready 1 onion, finely chopped
6. Make ready 2 garlic cloves, crushed
7. Make ready ¹⁄₂ cauliflower, chopped
8. Make ready ¹⁄₂ can coconut milk
9. Take 500-700 ml vegan stock
10. Take Salt

Turmeric is known for that bold color, and its anti-inflammatory and antioxidant properties. I added fresh sage but you can certainly use thyme, parsley or oregano. The veggies and spices will cook down in a bath of vegetable broth to. This creamy turmeric cauliflower soup is anti-inflammatory, healing for the gut and so delicious.

Instructions to make Turmeric cauliflower soup - vegan:

1. Dry fry the spices for about a minute until fragrant.
2. Add the oil and onion. Cook for about 10 mins.
3. Add the garlic; cook for a minute.
4. Add the cauliflower, coconut milk and enough stock so everything’s nicely covered. Add a pinch of salt.
5. Bring to a boil. Simmer until cauliflower is tender - maybe about 15mins.
6. Blend the soup.
7. Season and serve 😋

The veggies and spices will cook down in a bath of vegetable broth to. This creamy turmeric cauliflower soup is anti-inflammatory, healing for the gut and so delicious. It's also naturally vegan, packed with protein and simple to make! In case you can't tell from my recent recipes, but I'm head over. Made with ginger, turmeric and coconut milk, this Vegan Cauliflower Soup is both healthy and downright delicious.

So that is going to wrap this up with this exceptional food turmeric cauliflower soup - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!