Wanted My Own Tomato Basil Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wanted my own tomato basil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wanted My Own Tomato Basil Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Wanted My Own Tomato Basil Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have wanted my own tomato basil soup using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wanted My Own Tomato Basil Soup:
  1. Take 2 large cans of diced tomatoes or 1 of those huge ones
  2. Get Rinse the can 3⁄4 full Water
  3. Make ready (Leftover tomatoes if you have'm) **Diced
  4. Get 1⁄2-1 Lg Onion (depends on your taste)**Diced
  5. Prepare 2-3 Stalks Celery **Diced
  6. Get Sprigs Fresh Basil
  7. Prepare Seasoned Salt
  8. Get Onion Powder
  9. Take Oregano
  10. Prepare Black Pepper
  11. Make ready Cayenne Pepper
  12. Prepare 1 cup Lactose free milk(use the can eye it out, rince)
  13. Prepare Lactose free cream **small
  14. Take Dry Basil
  15. Make ready 3-4 Garlic Cloves **Diced
  16. Prepare Olive Oil
  17. Get Lemon pepper
  18. Make ready Soya salt

Of course always been an ideal meal idea. Here is how you can achieve it. I was surprised how well it turned out. My hubby likes Heinz® tomato soup; I'm not so much of a fan.

Steps to make Wanted My Own Tomato Basil Soup:
  1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
  2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
  3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
  4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
  5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
  6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
  7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
  8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
  9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
  10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
  11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato

I was surprised how well it turned out. My hubby likes Heinz® tomato soup; I'm not so much of a fan. I like my soup with a bit of a kick! I served it with hot buttered toast. I think home crusty olive loaf will be good too.

So that is going to wrap this up with this special food wanted my own tomato basil soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!