Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Take 3-4 boneless chicken thighs
  2. Take 2 tbsp black bean paste
  3. Make ready 1 (4 oz) can mushrooms
  4. Get 2 carrots
  5. Prepare 2 cucumbers (½ of one cut into matchsticks)
  6. Make ready 2 zucchinis
  7. Prepare 1 small squash
  8. Prepare 1 medium yellow onion
  9. Make ready 5 cloves garlic, minced
  10. Make ready 2 tsp sesame oil
  11. Get 13 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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