Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caldo de queso con papas (cheese & potato soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here are a few notes on the ingredients used for this Caldo De Queso Con Papas: Queso Fresco - This cheese does not melt and should stay in chunks for the most part. Potatoes - I prefer Yukon potatoes for this soup but you can use any potato you like. Roasted Anaheim peppers - Follow the link to see how I roast the chiles In this Episode I'm going to Show you How To make A Super Easy, Super Delicious, And all around Amazing Get You Out the Struggle Soup. Add onion and press the garlic cloves.
Caldo de queso con papas (cheese & potato soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Caldo de queso con papas (cheese & potato soup) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caldo de queso con papas (cheese & potato soup) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caldo de queso con papas (cheese & potato soup):
- Make ready 2 cans Chicken Broth
- Prepare 1 12-14 oz. can of Evaporated Milk
- Make ready 1 (14 oz.) can of diced green chiles
- Make ready 1 tbsp oil
- Prepare 6-8 large potatoes peeled and cubed
- Make ready 1 bay leaf or ground pepper (to taste)
- Get 1 medium onion diced
- Make ready 1 cup celery and leaves diced
- Take 1 can or 14 oz of water
- Prepare Shredded Mexican blend or pepper jack cheese
This soup is absolutely delicious! it is a soup that is smooth and hearty, I make it throughout the year and it's a very easy recipe too, it is sure to pleas. Caldo de Queso is a delicious potato and cheese soup typical from the state of Sonora, in Mexico. A warm and comforting dish, perfect for a quick weeknight m. Mexican Potatoes With Cheese - Papas Con Queso.
Steps to make Caldo de queso con papas (cheese & potato soup):
- Sauté onion and celery in oil
- Add chicken broth, water, bay leaf or pepper, and potatoes. Boil until potatoes are cooked
- Add in evaporated milk, diced green chiles, and shredded cheese stir until cheese is melted throughout
- Top with additional shredded cheese and green onions (if desired)
A warm and comforting dish, perfect for a quick weeknight m. Mexican Potatoes With Cheese - Papas Con Queso. This is another simple yet delicious authentic dish from Zacatecas Mexico that my mother taught me how to make! It is important to know that this recipe won't work well if you don't use queso fresco. You must use this type of cheese specifically for the recipe to incorporate.
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