
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto spiralized zucchini quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Spiralized Zucchini Quiche is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto Spiralized Zucchini Quiche is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto spiralized zucchini quiche using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Spiralized Zucchini Quiche:
- Prepare 2 large zucchini
- Prepare 2 teaspoons olive oil
- Take 1 garlic clove, minced
- Prepare 6 large eggs
- Make ready 1 cup heavy cream
- Take 1⁄4 teaspoon salt
- Take 1⁄4 teaspoon black pepper
- Take 4 ounces shredded Parmesan cheese or cheese of choice (cheddar, colby jack, guda)
Steps to make Keto Spiralized Zucchini Quiche:
- Preheat oven to 350°F.
- Spiralize zucchini on a medium grate. (shred using a standard grater if you don't have a spiralizer)
- In a 9-inch ovenproof skillet over medium heat, cook zucchini in olive oil until slightly softened. Try not to constantly stir the zucchini to avoid breaking it. Add garlic, and cook until fragrant. Then placed cooked zucchini into baking dish.
- Whisk together eggs, heavy cream, salt, pepper and 2oz of cheese in a bowl. Pour egg mixture over the zucchini.
- Bake for 30-40 minutes, or until center is set. Sprinkle the remaining cheese over quiche, and cook for another 2 minutes, or until nicely melted.
So that’s going to wrap this up for this special food keto spiralized zucchini quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


